TJ Cinnamons – Englewood, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 836-2034 to check today's hours. Know the hours? Send them to us.

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705 S Main St, Englewood, OH 45322

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Address705 S Main St, Englewood, OH 45322

Phone(513) 836-2034

StyleBakery

CountyMontgomery County

Time zoneEastern Time

About TJ Cinnamons

You will find TJ Cinnamons at 705 S Main St in Englewood, right in the middle of Englewood.

Our Englewood directory counts 4 bakeries in total, roughly one for every 3,321 residents. Nearest alternative: The Cookieologist at 322 union blvd, 1.1 mi away.

We have not been able to confirm a full weekly schedule for TJ Cinnamons yet, so calling ahead at (513) 836-2034 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 39 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Englewood	4
Nearest bakery	1.1 mi
Brand locations	39

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.